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Four Seasons Floral Tea Bowl by Nakamura Ryōji — Ash Glaze, Overglaze Enamel, Kyoto Tradition

Four Seasons Floral Tea Bowl by Nakamura Ryōji — Ash Glaze, Overglaze Enamel, Kyoto Tradition

Regular price Dhs. 757.00 AED
Regular price Sale price Dhs. 757.00 AED
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Each season arrives at the rim — cherry in spring, grasses bowing in autumn, the pale ash ground holding them all without preference.

🔹 [ Cultural & Artistic Insight ]

The four seasons motif in Japanese art is not ornamental. It is a philosophical position: that impermanence, witnessed fully across the year, is the ground of appreciation. Shiki-souka — four seasons flowers — brings the entire cycle into a single vessel. To choose this bowl for spring ceremony is to carry winter and autumn within the act. The seasons do not take turns here; they coexist.

Nakamura Ryōji works within the Kyoto ceramic tradition, a lineage that elevated decorative painting on pottery to a form of lyric expression. Where Bizen or Hagi sought revelation through reduction and accident, Kyoto ware — kyo-yaki — sought it through control, through the painter's deliberate hand laying color over glaze. The pale blue-grey ash ground of this bowl is itself a quiet statement: subdued enough to support, present enough to be felt.

Overglaze enamel painting requires a second firing at lower temperature. The colors applied after the base glaze — the greens of spring stems, the gold of autumn grasses — sit slightly above the surface, visible in raking light. This layering is what distinguishes Kyoto decorative ware: depth achieved through accumulation, not through a single moment of fire.

🔹 [ Deep-Dive Commentary ]

The year-round usability of a four seasons bowl is practical as well as philosophical. In tea ceremony, seasonal appropriateness governs nearly every choice — scroll, flowers, incense, and equipment. A bowl depicting all four seasons frees the host from restriction; it meets any gathering without apology. This is the quiet utility of the motif beneath its beauty.

The ash glaze base — haiyu — has its own history in Japanese ceramics, predating most decorative traditions by centuries. Natural ash settling on pots in anagama kilns created the first accidental glazes. The blue-grey palette here references that ancient process while delivering a surface refined enough to support the painter's work above it. The tension between the raw origin of ash glaze and the cultivated elegance of overglaze enamel is part of what Kyoto ware has always held.

[ JAPANESE DESCRIPTION / 日本語解説 ]

灰釉を地釉に、四季の草花を上絵付けで描いた茶碗。中村良二作、京焼の系譜に連なる作品。淡い水色の地に、春の桜、夏の草花、秋の野草、冬の松を繊細な筆致で配し、一碗の中に一年の巡りを収めている。四季草花の意匠は単なる装飾ではなく、無常の美と季節への感受性を茶道具として体現したものである。

上絵付けは本焼き後に絵付けを施して再び低温で焼成する技法で、発色の鮮やかさと繊細な表現が特徴。京焼の華やかな様式美と、灰釉が持つ土っぽい温かみが共存する、使い手を選ばない茶碗。木箱付きで保管・贈答にも対応。

🔹 [ BASIC DETAILS ]

- Maker: Nakamura Ryōji (中村良二), Kyoto tradition
- Glaze: Ash glaze (haiyu) base, overglaze enamel painting
- Motif: Four seasons flowers — spring cherry, summer flowers, autumn grasses, winter pine
- Condition: Good condition; please review all photos
- Box: Wooden box included

🔹 [ Includes ]

- Tea bowl (chawan)
- Wooden box

🔹 [ SHIPPING & PACKAGING ]
• Dispatch: Within 1-6 business days
• Carrier: Japan Post EMS / UPS (with tracking)
• Packaging: Carefully wrapped with protective materials
Quantity

Low stock: 1 left

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