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Black Persimmon Tea Scoop, Fuki-urushi Finish — Wooden Box | 黒柿 茶杓 拭漆
Black Persimmon Tea Scoop, Fuki-urushi Finish — Wooden Box | 黒柿 茶杓 拭漆
Regular price
Dhs. 1,091.00 AED
Regular price
Sale price
Dhs. 1,091.00 AED
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Shipping calculated at checkout.
Wood that darkened in secret over decades, then given a shape that lets the darkness speak.
🔹 [ Cultural & Artistic Insight ]
Kurogaki (黒柿 — black persimmon) is not a species. It is an event. Ordinary persimmon wood develops, in rare instances, dramatic black streaking through its heartwood — a phenomenon driven by fungal activity and the chemistry of the aging tree. No two pieces are alike; no one can predict where the black will travel, how dense it will become, what pattern it will make. The wood is prized in Japanese craft precisely because the maker does not control what matters most. The tree made the decision over years. The craftsperson finds it, reads it, and decides where to cut.
Fuki-urushi (拭漆) — literally "wiped lacquer" — is among the most transparent of lacquer techniques. Raw urushi is applied to the wood surface, then wiped away before it fully sets, leaving only what the grain can hold. The process is repeated many times, each layer clarifying and deepening the surface. The result is a finish that protects without obscuring: you see wood, not lacquer. The black pattern of the kurogaki reads through the surface as clearly as if the wood were bare.
🔹 [ Deep-Dive Commentary ]
A chashaku made from kurogaki enters the tea room as an object that already has its own biography. The black streaking — every curve and density of it — was years in the forming before the craftsperson ever touched the wood. The shaped scoop now presents that biography at a useful angle: a tea scoop at L19cm, held between the fingers in the gesture of measuring tea, with the grain of decades visible across its length.
In the tea room, utensils are often chosen to speak to one another — a dark bowl paired with a light scoop, or a scoop whose material echoes something in the season or the occasion. Kurogaki chashaku offers particular contrast: the deep black streaking against the warmth of the persimmon grain works with almost any glaze and any season. The fuki-urushi surface is not decorative in the usual sense — it is structural, protecting an object that was already, before the lacquer, complete.
[ JAPANESE DESCRIPTION / 日本語解説 ]
黒柿の茶杓。長い年月をかけて材の内部に生まれた黒い縞模様は、人の手では再現できない自然の造形である。拭漆仕上げによって、その杢目は保護されながら、表面の下から静かに透けて見える。素材そのものが主役であり、装飾は不要である。
黒柿は日本の工芸において珍重される素材で、出材率が極めて低い。この茶杓はその稀少な素材を丁寧に活かした作品であり、木箱付きで保管状態も良好。長さ19cm。
🔹 [ BASIC DETAILS ]
- Object: Tea scoop (茶杓 chashaku)
- Material: Black persimmon (黒柿 kurogaki)
- Finish: Fuki-urushi (拭漆 — wiped natural lacquer)
- Length: L19cm
- Storage: Wooden box
- Condition: Good, no damage noted
🔹 [ Includes ]
- Tea scoop (chashaku)
- Wooden storage box
🔹 [ SHIPPING & PACKAGING ]
• Dispatch: Within 1-6 business days
• Carrier: Japan Post EMS / UPS (with tracking)
• Packaging: Carefully wrapped with protective materials
🔹 [ Cultural & Artistic Insight ]
Kurogaki (黒柿 — black persimmon) is not a species. It is an event. Ordinary persimmon wood develops, in rare instances, dramatic black streaking through its heartwood — a phenomenon driven by fungal activity and the chemistry of the aging tree. No two pieces are alike; no one can predict where the black will travel, how dense it will become, what pattern it will make. The wood is prized in Japanese craft precisely because the maker does not control what matters most. The tree made the decision over years. The craftsperson finds it, reads it, and decides where to cut.
Fuki-urushi (拭漆) — literally "wiped lacquer" — is among the most transparent of lacquer techniques. Raw urushi is applied to the wood surface, then wiped away before it fully sets, leaving only what the grain can hold. The process is repeated many times, each layer clarifying and deepening the surface. The result is a finish that protects without obscuring: you see wood, not lacquer. The black pattern of the kurogaki reads through the surface as clearly as if the wood were bare.
🔹 [ Deep-Dive Commentary ]
A chashaku made from kurogaki enters the tea room as an object that already has its own biography. The black streaking — every curve and density of it — was years in the forming before the craftsperson ever touched the wood. The shaped scoop now presents that biography at a useful angle: a tea scoop at L19cm, held between the fingers in the gesture of measuring tea, with the grain of decades visible across its length.
In the tea room, utensils are often chosen to speak to one another — a dark bowl paired with a light scoop, or a scoop whose material echoes something in the season or the occasion. Kurogaki chashaku offers particular contrast: the deep black streaking against the warmth of the persimmon grain works with almost any glaze and any season. The fuki-urushi surface is not decorative in the usual sense — it is structural, protecting an object that was already, before the lacquer, complete.
[ JAPANESE DESCRIPTION / 日本語解説 ]
黒柿の茶杓。長い年月をかけて材の内部に生まれた黒い縞模様は、人の手では再現できない自然の造形である。拭漆仕上げによって、その杢目は保護されながら、表面の下から静かに透けて見える。素材そのものが主役であり、装飾は不要である。
黒柿は日本の工芸において珍重される素材で、出材率が極めて低い。この茶杓はその稀少な素材を丁寧に活かした作品であり、木箱付きで保管状態も良好。長さ19cm。
🔹 [ BASIC DETAILS ]
- Object: Tea scoop (茶杓 chashaku)
- Material: Black persimmon (黒柿 kurogaki)
- Finish: Fuki-urushi (拭漆 — wiped natural lacquer)
- Length: L19cm
- Storage: Wooden box
- Condition: Good, no damage noted
🔹 [ Includes ]
- Tea scoop (chashaku)
- Wooden storage box
🔹 [ SHIPPING & PACKAGING ]
• Dispatch: Within 1-6 business days
• Carrier: Japan Post EMS / UPS (with tracking)
• Packaging: Carefully wrapped with protective materials
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