Bamboo Hishaku Tea Ladle by Toshiyasu - Japanese Tea Ceremony Water Dipper with Box

Experience authentic Japanese tea ceremony with this Bamboo Hishaku Tea Ladle. This Japanese Tea Ceremony Tool serves as a Toshiyasu Craft and Traditional Bamboo Utensil, featuring Handmade Water Dipper design and Cedar Tomobako presentation—a must-have for any Tea Practitioner seeking Zen Tea Accessories and Chado Utensils.

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🔹 [ BASIC DETAILS ]

• Maker: Toshiyasu (敏康)
• Type: Hishaku (柄杓) — bamboo water ladle for tea ceremony
• Material: Natural bamboo
• Era: Contemporary
• Origin: Japan
• Dimensions: Total length approx. 40 cm (15.7"), Cup diameter 6 cm (2.4"), Cup height 5.5 cm (2.2")
• Box: Cedar wood box with inscription "御柄杓" and maker's red seal on wrapping paper
• Condition: Appears new/unused. Minor discoloration on cup base exterior noted.

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🔹 [ CULTURAL & ARTISTIC INSIGHT ]

The hishaku is a fundamental tool in the Japanese tea ceremony (chadō/茶道), used by the host to transfer hot water from the kama (iron kettle) into the tea bowl. Each movement of the hishaku is choreographed—the angle of approach, the speed of pour, the sound of water—embodying the wabi-sabi aesthetic of restrained grace.

This ladle's proportions suggest it is crafted for general or ro (炉/winter hearth) use. The longer handle allows the host to reach into the recessed kettle with precision and dignity. The maker, Toshiyasu, signed this piece with a red seal on the wrapping paper—a mark of personal craftsmanship.

*"A tool that holds water. A gesture that holds centuries."*

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🔹 [ DEEP-DIVE COMMENTARY ]

**The Hishaku Tradition**: In tea ceremony, the hishaku is not merely a dipper—it is an extension of the host's intent. The way water is poured, the angle of the handle, the sound it makes against the kettle—all contribute to the sensory architecture of the tea gathering. A well-made hishaku allows the host to perform these gestures with quiet authority.

**Technical Craft**: This ladle is carved from a single piece of bamboo, with the cup (gō/合) formed by cutting and shaping a node section. The natural grain visible on the exterior reflects the bamboo's maturity. The handle is smooth and balanced, weighted for controlled pouring. The golden color indicates careful selection of mature bamboo and proper curing.

**Seasonal Significance**: The tea year is divided into two seasons: ro (炉/winter hearth, November–April) and furo (風炉/brazier, May–October). Each requires its own hishaku with slightly different proportions. This ladle's length and cup depth suggest ro use, where the sunken hearth creates a more intimate atmosphere.

**Care Instructions**: Wipe gently with a soft, dry cloth after use. Avoid prolonged exposure to direct sunlight or moisture. Store in the original cedar box to preserve bamboo integrity. Do not immerse in water for extended periods.

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🔹 [ 日本語解説 ]

【基本情報】
• 作者：敏康
• 種類：柄杓（ひしゃく）
• 素材：竹
• 時代：現代
• 寸法：全長約40cm、合直径6cm、合高さ約5.5cm
• 付属：杉箱（「御柄杓」銘）
• 状態：ほぼ未使用。合底外側に微小な変色あり。

【解説】
敏康作の茶道用柄杓。茶事における柄杓は、湯を運ぶ最初の道具であり、その所作一つ一つが茶会の空気を作ります。

本作は竹の節を活かした合と、細く削り出された柄が特徴で、自然な竹の木目が美しく見えます。包紙には作者の朱印が押され、杉箱に「御柄杓」と記されています。ほぼ未使用の状態です。

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🔹 [ SHIPPING & PACKAGING ]
• Dispatch: Within 1-6 business days
• Carrier: Japan Post EMS / UPS (with tracking)
• Packaging: Carefully wrapped with protective materials

*A tool that holds water. A gesture that holds centuries.*